2023 Domaine Hudelot-Noëllat Romanée-Saint-Vivant Grand Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Even if a touch reductive when we tasted, the Romanée-Saint-Vivant is always the grand finale to a tasting chez Hudelot-Noëllat. The wine offers elegance and power, all in flawless balance. Layers of sweet red cherry fruit and sweet spice build to offer great concentration, while there’s a zing of bright acidity and a mineral purity too, all wrapped in fine, velvet tannins. Bright yet mouth-filling with a firm iron backbone – this is a regal Grand Cru.
Punteggi della critica
Allen Meadows, Burghound
Neal Martin, Vinous
Altre recensioni e punteggi
The 2023 Romanée-Saint-Vivant Grand Cru is deep and structured, unwinding in the glass with aromas of dark berries, burning embers, orange zest, petals and exotic spices. Medium to full-bodied, fleshy and layered, with a dense core of fruit framed by powdery structuring tannins, even in this vintage it will demand a little patience. This is another strong set of wines from Charles Van Canneyt—but that won't surprise readers familiar with this estate's consistent excellence. Van Canneyt has had the reins here for over a decade now, and his approach has crystalized: the predominantly destemmed fruit, retained intact, is fermented in cement tanks for a classical maceration of two to three weeks. Élevage is in barrels now predominantly sourced from Cavin, with Cadus in a supporting role, and lasts fully 18 months in the domaine's cold cellar, with the exception of the Bourgogne Rouge, which is bottled before harvest. These uncomplicated methods, combined with an enviable palette of appellations planted with notably old vines, produce elegant, charming wines with impressive substance and aging potential. I've been buying them for my own cellar since my student days, so this is an address I warmly recommend.
(from a .48 ha parcel of vines). Here the elegant nose is cool, airy and beautifully layered with its essence of red cherry, violet, Asian-style tea and hoisin scents. The lacy, even silky, textured middle weight flavors are shaped by wonderfully fine-grained tannins on the moderately austere, balanced and impressively long finale. This does need to develop better depth but that should simply be a matter of exercising some patience.
The 2023 Romanée-Saint-Vivant Grand Cru is deep and structured, unwinding in the glass with aromas of dark berries, burning embers, orange zest, petals and exotic spices. Medium to full-bodied, fleshy and layered, with a dense core of fruit framed by powdery structuring tannins, even in this vintage it will demand a little patience.
Informazioni sul produttore
Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.