2006 Sea Smoke Pinot Noir Southing

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Note di degustazione

Note di degustazione
Punteggio 90/100 · Antonio Galloni, Vinous, Nov 2010

Red and dark berry preserve aromas are complemented by notes of rooty sassafras, vanilla and smoky Indian spices. Sweet raspberry and boysenberry flavors stain the palate and pick up a spicy quality with air, along with a note of candied rose. In a weighty style but not lacking for energy or freshness, with strong finishing thrust and a persistent note of candied flowers. (JR)

Punteggi della critica

Punteggi della critica
88
88/100

Robert Parker

92
92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

88 punti
Robert Parker
Punteggio 88/100 · Da bere 2008-2011, Robert Parker, Dec 2008

The 2006 Pinot Noir Southing exhibits an evolved medium ruby color as well as a big, spicy, earthy nose displaying hints of roasted herbs, sweet cherries, and red currants. The complex aromatics are followed by a medium-bodied wine with complex flavors, melted tannins, and plenty of red fruit as well as tart cherries. It should be drunk over the next 2-3 years given its seemingly fast track evolution. Tel. (805) 737-1600; Fax (805) 737-1620

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Antonio Galloni, Vinous, Nov 2008

Saturated red. Powerfully scented nose displays sexy red and dark berry liqueur, candied cherry and a musky floral quality. Deeply concentrated black raspberry and cherry flavors are energized by tangy minerals and pick up rooty licorice and sassafras with air. Finishes with notes of black pepper and smoky Indian spices and excellent persistence. (JR)

Informazioni sul produttore

Sea Smoke Estate
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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