2017 Château Miraval Côtes de Provence Rosé
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Earl grey tea, dried citrus and spices. Medium body, tangy acidity and a bright and oily finish. Better last year but holding on nicely. Drink now.
Punteggi della critica
Jancis Robinson MW
James Suckling
Altre recensioni e punteggi
Lots of peach and light strawberry aromas with hints of lemons. Full to medium body, fresh acidity and a flavorful finish. Just the right amount of phenolic tension to make it interesting. Bright at the end. Drink now.
Limpid orange-pink. Displays vibrant, mineral-accented raspberry and blood orange scents along with suggestions of succulent herbs and flowers. Fleshy, supple and dry on the palate, offering sappy red berry and tangerine flavors that are given lift and definition by a core of juicy acidity. Finishes with strong, mineral-driven persistence, leaving a touch of honeysuckle behind.
40% Grenache, 40% Cinsault, 10% Rolle, 10% Syrah. RS <2 g/l.The Cinsault, Grenache and Rolle undergo direct pressing and the Syrah is vinified partially using the saignée method. Fermentation in stainless steel (95%) and barrel (5%) with batonnage. Very pale in a very fat bottle that is making the Perrins’ fortune for them. Lots and lots of fruit! Tastes a bit like Cassis (the white). (JR)