NV Ulysse Cazabonne Sauternes

Empty bottle 495 g. 75% Sémillon, 25% Sauvignon Blanc. Macerated for 12 hours during pressing. Third release. Fermented for 8–10 days. Aged in barrel for 2 years and then stainless steel. RS 139 g/l. Free SO 2 37 mg/l, total SO 2 291 mg/l. Bright, vibrant gold. Hint of dill pickle on the nose initially but then brilliant pure vibrant Sauternes with some age on it. Really gorgeous and so clean and fresh as well as sweet. Buy, buy! VGV (JR)