1997 Moulin Touchais Coteaux du Layon

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2025-2037, Rebecca Gibb MW, Vinous, Jul 2024

The 1997 Coteaux du Layon is perfectly balanced, sweet but not unctuous with lovely finesse and roundness. There is excellent concentration of fruit as orange and peach mingle with subtle toasted notes, which indicate that it is starting to develop. Still, it remains surprisingly youthful, with freshness, length and delicious clarity.

Punteggi della critica

Punteggi della critica
17
17/20

Richard Hemming MW, jancisrobinson.com

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

95 punti
Rebecca Gibb MW, Vinous
Punteggio 95/100 · Da bere 2021-2037, Rebecca Gibb MW, Vinous, Apr 2021

Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2020-2027, Antonio Galloni, Vinous, Oct 2020

The 1997 Coteaux du Layon is rich, creamy and so expressive. Passionfruit, coconut, orange confit, exotic floral notes, spice and butter infuse the 1997 with striking layers of dimension. This heady, luscious sweet white has so much to offer.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2005-2020, Jancis Robinson MW, Jan 2017

Marmalade colour. Round and toasty with just a hint of decay, lots of evolution and surprisingly low acid. (JR)

Informazioni sul produttore

Moulin Touchais
Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Dolce

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