1996 Krug Brut Blanc de Blancs Clos du Mesnil Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 100/100 · Da bere 2019-2039, Antonio Galloni, Vinous, Jun 2019

Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime.

Punteggi della critica

Punteggi della critica
99
99/100

The Wine Advocate

96
96/100

Wine Spectator

Altre recensioni e punteggi

100 punti
Antonio Galloni, Vinous
Punteggio 100/100 · Antonio Galloni, Vinous, Dec 2015

Before dinner starts, though, a breathtaking array of Champagnes greets guests as they enter the Test Kitchen, one of the most intimate spaces in New York, I am drawn to Krug’s 1996 Clos du Mesnil, which is one of the greatest Champagnes I have ever tasted. It is utterly magnificent, as always. The hustle and bustle of New York City below starts to fade.

100 punti
Antonio Galloni, Vinous
Punteggio 100/100 · Da bere 2014-2036, Antonio Galloni, Vinous, Oct 2014

The 1996 Clos du Mesnil is every bit as stratospheric as it has always been. An iconic, epic Champagne of the highest level, the 1996 Clos du Mesnil captivates all the senses with its breathtaking precision and crystalline purity. The flavors are bright, sculpted and intensely mineral driven to the core. There isn't too much to add. Put simply, the 1996 Clos du Mesnil is one of the greatest and most moving Champagnes I have ever had the privilege to taste and drink.

100 punti
Robert Parker
Punteggio 100/100 · Robert Parker, Jul 2011

Informazioni sul produttore

Krug - producer
Krug

Krug is a remarkable Champagne House which only makes prestige cuvées. The wines – with their distinctive rich, complex, oxidative style – are some of the region’s best.

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Bianco

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Secco

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