2012 Domaine Hudelot-Noëllat Richebourg Grand Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Bright medium red. Darker and more primary on the nose than the RSV, showing lovely lift to the aromas of dark berries, violet and minerals. Quite tight and high-pitched in the mouth, with strong, ripe acidity accentuating the impression of density. The crop level here was a bit higher than that of the RSV, at 30 hectoliters per hectare, but the wine is still wonderfully sappy, taut and concentrated, not to mention beautifully balanced. Lovely lurking saline minerality here. Lay this one down for a decade.
Punteggi della critica
Neal Martin
Richard Hemming MW, jancisrobinson.com
Altre recensioni e punteggi
Blackberry, soft and bouncy in style – very lively and refreshing. Very lengthy and intense fruit, but minimal development yet. One for the long haul. (RH)
(this finished its malolactic fermentation last, as the barrels are in the coldest spot in the cellar, directly beneath a draft from the ground floor, which remained cold in 2013 due to the chilly, rainy spring): Bright medium red. Musky black fruits, game, violet and smoky minerality on the profound nose and palate. Creamy-sweet and uncommonly deep, combining great density and snap. The intense, superconcentrated fruit flavors completely cover the wine's suave tannins today. This saturates every square millimeter of the palate and leaves the mouth glistening on the extremely long, rising finish. I'd give this beauty at least eight to ten years in the cellar. "Two thousand twelve is the first vintage I've made where I'm content," said van Canneyt after we sampled this wine. (He has vinified on his own since 2008.) When I happened to mention to him how much I enjoyed the 1988 Romanee-Saint-Vivant, he told me he was born that year! Never mind.
Iron, smoke, black cherries, menthol and dark fruit are some of the many notes that take shape as the 2012 Richebourg opens up. Dark and brooding to the core, the 2012 is built on a serious core of structure, with more than enough intensity in its fruit to fill out its broad shoulders quite nicely. There is little question the 2012 is going to need time to come together, but it is striking today all the same. This is one of the most polished and elegant wines I have ever tasted from Hudelot Noellat.
Informazioni sul produttore
Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.