2015 Château La Gaffelière

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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2025-2044, Jane Anson, Inside Bordeaux, Nov 2025

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Punteggi della critica

Punteggi della critica
94
93-94/100

James Suckling

92
90-93/100

Wine Spectator

Altre recensioni e punteggi

16 punti
James Lawther MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2023-2035, James Lawther MW, jancisrobinson.com, Sep 2022

70% Merlot, 30% Cabernet Franc. Dark garnet core. Lighter at the rim. Rich and plush on the nose. Clearly a solar year, the expression ripe and creamy with dark-fruit and chocolate notes. Full and round on the palate. Oozes extract. Powerful structure but coated by the fruit. Perhaps a bit too extracted but just about carries the day. Some potential but you’ll need to like the luxuriant, modern style. (JL)

94 punti
James Suckling
Punteggio 94/100 · James Suckling, Feb 2018

Impressive deep-set dark cherries, blueberries and dark plums here with neatly fitted spicy oak, which adds immediate complexity. Deep, long and fresh with vibrant acidity, underpinning ripe blackberries, plums and hints of chocolate. Superb wine.

97 punti
Antonio Galloni, Vinous
Punteggio 97/100 · Antonio Galloni, Vinous, Feb 2018

The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)

Informazioni sul produttore

Ch. la Gaffelière
La Gaffeliere

Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.

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Paese / Regione
Colore

Rosso

Sapore

Secco

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