2014 Maison Louis Latour Romanée-Saint-Vivant Les Quatre Journaux Grand Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Jasper Morris MW, Inside Burgundy, Sep 2017

Punteggi della critica

Punteggi della critica
87
87/100

Neal Martin

94
92-95/100

Allen Meadows, Burghound

Altre recensioni e punteggi

87 punti
Neal Martin, Wine Advocate
Punteggio 87/100 · Neal Martin, Wine Advocate, Aug 2016

The 2014 Romanee St Vivant les Quatre Journaux Grand Cru has a clean and quite pure red cherry, wild strawberry and dried orange peel scented bouquet that will clearly need a couple more years to fully get into its stride. The palate is medium-bodied with quite bold, rounded tannin. There is good weight in the mouth, but where it stumbles is (yet again) towards the finish that comes across as one-dimensional and lacking the sophistication you seek in a Grand Cru, especially one at this price.

92 - 95 punti
Allen Meadows, Burghound
Punteggio 92-95/100 · Da bere 2029, Allen Meadows, Burghound, Apr 2016

87 punti
Neal Martin
Punteggio 87/100 · Neal Martin

The 2014 Romanee St Vivant les Quatre Journaux Grand Cru has a clean and quite pure red cherry, wild strawberry and dried orange peel scented bouquet that will clearly need a couple more years to fully get into its stride. The palate is medium-bodied with quite bold, rounded tannin. There is good weight in the mouth, but where it stumbles is (yet again) towards the finish that comes across as one-dimensional and lacking the sophistication you seek in a Grand Cru, especially one at this price. Aug 2016, www.robertparker.com

Informazioni sul produttore

Maison Louis Latour
Louis Latour

The Latour family has been growing vines in Burgundy since at least 1731. Their négociant business – today one of the region’s biggest names – was founded in 1797. Still family-owned today, the company owns 48 hectares of vines, 27 of which are Grand Cru, as well as its own cooperage.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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