2004 Château Larcis-Ducasse
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2004 Larcis Ducasse is surprisingly deep in colour. It boasts a really lovely bouquet considering the vintage, one you might suspect belongs to a richer growing season like 2005: blackberry, raspberry coulis, mint and a touch of juniper berry and sandalwood. The oak is nicely integrated here. The palate is medium-bodied with supple tannins and well judged acidity, impressive in terms of fruit intensity: blackberry, cranberry and strawberry mixed with tobacco and black pepper. Very cohesive with a gentle grip on the finish, you could broach this 2004 Larcis Ducasse now, but it will unquestionably give another couple of decade’s drinking pleasure. Punches above its weight. Tasted at the Larcis Ducasse vertical in Bordeaux.
Punteggi della critica
Wine Spectator
Robert Parker
Altre recensioni e punteggi
One of the real surprises in this tasting, the 2004 Larcis Ducasse is a gorgeous wine for near and medium term drinking. The first signs of aromatic development have set in, as evidenced by a striking bouquet of truffle, cedar, sandalwood and spice box. On the palate, the 2004 is dark and savory, with notable concentration, but in the mid-weight style of the vintage. The 2004 will probably not be as long lived as other wines in this vertical, but it is among the most satisfying today.
The 2004 Château Larcis Ducasse appears to be in fine fettle. Deep in color, it has a ripe and outgoing, fruit-driven bouquet for a 2004, abundant dark plum and cassis fruit intermingling with incense and violet aromas. The palate has commendable depth and concentration, denser than many Right Bank wines of this vintage, lush but without denuding this Larcis of requisite freshness on the finish. On this showing, I can foresee this offering another 15 years of pleasure. This is well worth hunting down, as it is probably still reasonably priced. Tasted February 2016.
Informazioni sul produttore
Over the last two decades, Nicolas Thienpont and David Suire have forged this estate’s reputation – crafting increasingly impressive wines from its 11 hectares of south-facing slopes on clay-limestone soils.