2022 Tokaji Dry Furmint
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Note di degustazione
Note di degustazione
Punteggio 16.5/20 · Da bere 2025-2030, Jancis Robinson MW, Feb 2026
This is selection from two vineyards. Spontaneous fermentation in stainless-steel tanks. No malolactic conversion. Certified organic. Very green-fruited nose – crisp green apples and dried Persian limes. Green herbs and a definite overlay of smoke and flint. Very linear, steely-textured – the green fruit and herb character carried on steel-girder-like acidity. A bracing, savoury style of Furmint, which almost certainly has more to give in the coming years. (OC)
Punteggi della critica
Punteggi della critica
17
17/20
Jancis Robinson MW
Informazioni sul produttore
Hetszolo