2013 Gruner Veltliner Lamm

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2015-2035, David Schildknecht, Vinous, Nov 2015

The Kamptal’s iconic Grüner Veltliner vineyard has seldom if ever had to rise to a challenge like that of the other Gobelsburg 2013s from this variety. It succeeds in part by offering scents and flavors such as make one wonder how this could come from grapes. Hyacinth and freesia in the nose are mingled with nuances of alkaline and wet stone that then, along with toasted grain and mouthwatering veal stock, dominate the palate proceedings. That’s not to suggest that this wine lacks fruit. Apple, quince and honeydew offer a luscious presence, with complete transparency to mossy forest floor and mineral intrigue. Bittersweet floral perfume adds to the wine's creamy, glossy inner-mouth allure. Rather than the energy and dynamic so memorable in the comparable Renner, this delivers an enveloping, buoyant wave of finishing flavor.

Punteggi della critica

Punteggi della critica
17
17/20

Jancis Robinson MW

94
94/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2014-2019, Jancis Robinson MW, Dec 2014

Magnum. Bright green gold. Creamy substantial, well-balanced nose with more development and opulence than most. Just a hint of dill on the finish and light astringency. Medium persistence. Lightly spicy and almost full bodied. A well-made quite forward example. (JR)

94 punti
Stephan Reinhardt, Wine Advocate
Punteggio 94/100 · Da bere 2016-2026, Stephan Reinhardt, Wine Advocate, Oct 2014

Moosbrugger's 2013 Ried Lamm Veltliner is a stunning wine proving the grand cru status of the site, which is situated at the bottom of the southeastern part of the famous Heiligenstein where a higher clay proportion makes it a perfect terroir for Grüner Veltliner. Cool, precise and very complex on the nose, it displays spicy mineral and herbal flavors with subtle fruit delicately integrated. Fermented and aged until July in traditional domestic oak barrels of 2,500 liters, this is a full-bodied, pure and complex wine combing power with piquancy and finesse, as well as a stimulating and lingering salinity in the extraordinary long finish. This great wine tastes like melting stones but is also fruit intense, serene and very elegant. A stunning wine indeed and a must buy.

Informazioni sul produttore

Schloss Gobelsburg
Vedi produttore

Dettagli del prodotto

Uvaggio

Grüner Veltliner

Colore

Bianco

Sapore

Secco

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