1995 Vouvray Sec Le Mont
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 17/20 · Da bere 2000-2015, Julia Harding MW, jancisrobinson.com, Oct 2008
100% Chenin Blanc. The subsoil of the Le Mont vineyard is comprised of green clay and silica. Hand-harvested from 15 year-old vines, fermented with indigenous yeasts at very low temperatures for approximately eight weeks in old oak vats of varying sizes. Suitable for vegetarians and vegans. Demeter certified. Smoky, unmistakable Chenin with some bottle age. Very crisp, dry and fine. still with fresh zesty citrus. Great intensity but you have to be an acid freak to love this. Still amazingly youthful. (JH)
Punteggi della critica
Punteggi della critica
17
17/20
Julia Harding MW, jancisrobinson.com
Informazioni sul produttore
Domaine Huet