1991 Musar Red
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 16.5/20 · Da bere 1996-2011, Jancis Robinson MW, Jul 2008
Blend of two local varieties, Merwah and Obeideh. Both varieties are partly fermented in oak barriques where they mature for a further nine months. They are then blended, bottled and aged for a further four years before release. 25% new barriques each year. Dark tawny-pink colour. Nose of raisins, papaya, candied pineapple, brazil nut. Dry, full-bodied and pronounced with noticeable tannin (yes – tannin in a white!) and acidity. A definite toasty nut-skin character. (LG)
Punteggi della critica
Punteggi della critica
17
17/20
Jancis Robinson MW
Informazioni sul produttore
Chateau Musar
In the 30 years following Serge Hochar’s decoration as Decanter magazine’s "Man of the Year" in 1984, his wine became legendary.
Dettagli del prodotto
Paese / Regione