It has been an exceptional few weeks for FINE+RARE events. From Hong Kong to London, Milan to the Scottish Highlands, this run of extraordinary occasions – each distinct in character – has been united by the thread that runs through everything we do: bringing people closer to the world's most exceptional wines and spirits in settings that do them justice. Tiberio Dinner Table by Sandy Keung, Hong Kong — Wednesday 21 May The run began with one of the most eye-opening evenings of recent weeks, centred on the wines of Tiberio, the Abruzzo estate whose commitment to a no-oak philosophy — for both fermentation and ageing, with the sole exception of Archivio — continues to challenge assumptions about what Italian wine can achieve without the influence of wood. The evening opened with three vintages of Fonte Canale: 2016, 2018 and 2023. The 2023 drew immediate attention — many guests found it hard to believe that a wine of such depth and power had not seen any oak influence whatsoever. Vibrant acidity and a clear capacity for long-term ageing were immediately apparent. The 2016, with more time in bottle, had moved into more evolved territory, displaying nutty and dried fruit notes while retaining impressive freshness. The 2018 proved a wonderful companion to the mixed clam dish, its texture and salinity enhancing the natural sweetness of the seafood. Among the whites, the standout for many was the Quarmari 2023 — exceptionally aromatic, revealing layers of beeswax, jasmine, caramel, lemon cream, basil and sweet spice. It was universally appreciated around the table, with some guests going so far as to compare its quality and presence to Corton-Charlemagne. The reds were equally compelling. Four vintages of Colle Vota — 2014, 2018, 2019 and 2021 — demonstrated remarkable depth and character across the board. Full-bodied and structured, with pronounced notes of dark fruits, liquorice, cedar, cinnamon and spice, the 2018 and 2021 in particular showed great power and concentration, their style subtly reminiscent, for some guests, of Château de Tours from Rayas. Paired with the lamb neck course, these wines were in their element. What surprised many most was that, despite their weight and complexity, not one had been aged in oak — a testament to the intrinsic power and expression of old vines. The inaugural 2014 vintage of Colle Vota was a particularly memorable moment. Despite showing early tertiary notes, it retained excellent fruit, freshness and structure, offering a compelling demonstration of the outstanding ageing potential these old-vine wines possess. It was an evening that left a very strong impression on everyone present, and a powerful reminder that great winemaking is, above all, about the vine and the land. Update by Jonathan Leung, Sales Manager, Hong Kong Castello di Ama — Vigneto Bellavista Vertical Dinner The River Café, London — Thursday 18 June One of the most memorable evenings of the year so far took place at The River Café, where proprietor Lorenza Sebasti guided a remarkable retrospective of Castello di Ama's Bellavista — the estate's defining wine, drawn from one of the highest and most historic sites in Gaiole in Chianti. Presented across nine vintages spanning more than three decades, from 1990 through to the newly released 2022, the dinner offered a rare opportunity to explore both the evolution and the extraordinary consistency of one of Tuscany's great wines. The oldest vintages were deeply impressive. The 1990, 1995, 2004 and 2006 demonstrated that great Chianti Classico belongs among the world's most ageworthy wines, maintaining freshness, detail and vivacity decades after harvest. For many around the table, however, the greatest surprise came from the 2011 — universally praised and the favourite of numerous guests — which has now entered an ideal drinking window, combining maturity, complexity and harmony in a way that rewards the patience Bellavista has always asked of its admirers. Among the younger vintages, the 2018 impressed for its purity and transparency, while the 2021 and 2022 elevated the conversation further. Both displayed remarkable polish, power and refinement alongside the freshness that has become an increasingly important hallmark of the site. It was the 2022 Bellavista that generated the greatest excitement. Awarded a perfect 100-point score by Antonio Galloni, the wine was the subject of considerable discussion throughout the evening, though the consensus was clear: the score tells only a small part of the story. What made the 2022 so fascinating was what it represents — a convergence of decades of technical progress, viticultural understanding and winemaking refinement in a single wine. It possessed concentration and potency, but delivered these with remarkable elegance, precision and energy. More than any previous vintage tasted, it felt like a blueprint for the future of the estate. Throughout the evening, Lorenza and Arturo offered invaluable personal reflections on the evolution of Castello di Ama, transforming the dinner from a vertical tasting into a living history of one of Italy's great estates. The River Café, with its understated elegance and deep connection to Italian cuisine, proved the perfect setting. The main takeaway was a simple truth: Bellavista is one of Italy's great wines, and only growing in stature and completeness. Across more than thirty years, through changing vintages and shifting climates, it has maintained a consistency of purpose and identity that very few wines anywhere in the world can match. Update by Dara de Lacy, Senior Sales Manager, UK EAWCO Rarities Selection — Bowmore & Springbank Masterclass FINE+RARE HQ, London A masterclass that set the bar high from the very first pour. We were delighted to welcome Christian Leusder, founder and owner of East Asia Whisky Company, to FINE+RARE headquarters for an evening dedicated to some of the rarest independent bottlings in existence. East Asia Whisky Company has been a longstanding and deeply valued partner of FINE+RARE. An exclusive independent bottler built on principles of understatement, exclusivity and meticulous attention to detail, EAWCO's portfolio spans blue-chip distilleries including Macallan, Bowmore, Springbank, Chichibu and Caroni. They remain the only independent bottler to have released multiple successful Mizunara cask bottlings from these houses — releases that have, remarkably, achieved higher prices than the original distillery bottlings of the same vintages. Christian guided guests through the history of the company before leading a tutored exploration of five extraordinarily rare expressions from Bowmore and Springbank: Bowmore PX Mizunara, 31 Year Old Bowmore Japan Edition, 30 Year Old Springbank Lumen Refill Sherry, 30 Year Old Springbank Yokai Series Asanoha Dragon, 24 Year Old Springbank Yokai Series Yurei (Ghost) Cat, 25 Year Old With a few surprises woven in along the way, the evening was a genuine privilege — one of those rare tastings where every bottle opened carries real weight and significance. For those who were unable to attend, a small number of these bottlings remain available, though given how few exist, they are being offered very selectively. All come very highly recommended. Update by Morgan Richards, Senior Account Manager An Extraordinary Journey Through Bordeaux's Greatest Estates Trattoria de La Trebia, Milan — Tuesday 23 June In Milan, an evening of extraordinary ambition brought together a side-by-side exploration of the 2012 and 2014 vintages through Bordeaux's most celebrated First Growth estates and the legendary Petrus. Far more than a tasting, this was a rare opportunity for guests to compare the expression of each château across two very different vintages — discovering how terroir, philosophy and vintage character shape wines that stand among the finest ever produced. The lineup was nothing short of remarkable. Across both vintages, guests tasted Château Margaux, Château Cheval Blanc, Château Haut-Brion, Petrus, Château Lafite Rothschild, Château Mouton Rothschild and Château La Mission Haut-Brion — fourteen wines in all, representing the very pinnacle of Bordeaux winemaking. The tasting was complemented by an exclusive five-course menu designed by the culinary team at Trattoria de La Trebia, crafted to enhance and showcase each wine served throughout the evening. If one wine captured the room above all others, it was the Château Haut-Brion 2012. Explosive from the first moment, with blackcurrant, smoke and herbs, it simply grew in the glass — every passing minute revealing more power, richness and intensity. Full-bodied, multi-layered and framed by wonderfully chewy tannins, this is a wine of real charm: approachable now yet built to last another twenty years with ease. A blend of 65.5% Merlot, 32.5% Cabernet Sauvignon and 2% Cabernet Franc, it offers extraordinary quality for its level — the kind of Haut-Brion that gives joy from the very first sip. Not to be missed. The Château Margaux 2012 also showed beautifully, drawing considerable admiration from guests throughout the evening. Designed for collectors, enthusiasts and connoisseurs alike, the dinner brought together extraordinary wines, great conversation and a shared passion for excellence — everything a FINE+RARE evening in Italy should be. Update by Jonathan Bruni, Sales Director, Continental Europe Visit to Hazelwood House Speyside, Scotland — Thursday 25 to Friday 26 June The series closed with something truly special: a private, two-day visit to Hazelwood House, the Gordon family home in the Scottish Highlands and the inspiration behind the House of Hazelwood collection — one of the world's greatest inventories of aged and rare Scotch whisky. Over two days, a small group of guests were given rare access to a world that very few ever see: private tours of the Balvenie and Glenfiddich distilleries, a whisky tasting drawn from House of Hazelwood's private reserves, a Gordon family archive session led by archivist Andy Fairgrieve, and an evening of wine, whisky and storytelling over a four-course dinner at the house itself — each course paired with exceptional wines from FINE+RARE alongside whiskies of extraordinary age and provenance. It was the kind of experience that simply cannot be replicated — not just rare access, but a genuine connection to the family, the place and the history from which these remarkable whiskies come. These past few weeks have captured everything we love about what we do at FINE+RARE – connecting people with the world's most remarkable wines and spirits, in the most exceptional settings, surrounded by the stories and the people that bring them to life.  We look forward to sharing what lies ahead for the rest of the year. Interested in joining us at future events? We are pleased to announce that it is now possible to browse, book and purchase event tickets directly through our website, with all tickets viewable in your portfolio. Get in touch with your account manager or visit frw.co.uk/events to see what's coming up — we'd love to see you at the next one.

Tiberio in Hong Kong, Castello di Ama and rare whiskies in London, First Growth Bordeaux in Milan and a private Scottish estate — a glimpse of our events programme week to week. Plus, you can now purchase event tickets directly through our website.

From a Tiberio dinner in Hong Kong to rare whiskies in Scotland, a look back at recent FINE+RARE tastings, dinners and experiences.

Looking back at our recent events

Every now and then, the word ‘singularity’ is used to describe a particular wine that stands apart, for whatever reason, from other wines of its type. But just what is singularity, and how can wine express it? Wine writer Tamlyn Currin investigates.

What makes a wine truly singular? Tamlyn Currin explores the rare bottles that defy convention and challenge the rules of the wine world.

Searching for Singularity in wine

Searching for Singularity

Albiera Antinori è la prima donna a prendere il timone dell'impero Antinori. E "impero" non è un'esagerazione per una dinastia che raggiunse la fama alla fine del XIII secolo, facendo fortuna nel commercio della seta e in seguito nel settore bancario. La famiglia produce vino almeno dal 1385, quando Giovanni di Pietro Antinori si iscrisse all'arte dei viticoltori di Firenze. Per fare un paragone, questo avvenne prima della stampa della Bibbia di Gutenberg, prima della caduta di Costantinopoli, prima che Cristoforo Colombo salpasse per le Americhe. 
Oggi, oltre sei secoli dopo, i Marchesi Antinori possiedono quasi 3.000 ettari di vigneti in 21 tenute (oltre a terreni dedicati a boschi, uliveti ecc.) sparse in tutto il mondo, ed è tra le aziende familiari più antiche al mondo (al decimo posto a livello mondiale). Un tempo parte dell'élite aristocratica italiana, la famiglia Medici potrebbe essersi estinta, ma gli Antinori – come i Ricasoli – esercitano ancora un'influenza significativa. 
Guardando Albiera Antinori sullo schermo, tuttavia, è difficile collegare questo pedigree alla donna di fronte a me. Ora 58enne, lei – insieme alle sue due sorelle – rappresenta la 26a generazione della famiglia. Pelle olivastra, rilassata e con un sorriso gentile, si rimette gli occhiali in testa una volta risolti gli inevitabili problemi tecnici, accomodandosi sulla sedia per la nostra videochiamata Zoom. Potrebbe essere una delle figure più influenti del vino italiano, ma non si direbbe. La vendemmia è appena iniziata mentre ci sediamo a parlare della sua famiglia e della sua eredità – un periodo che ricorda con affetto da bambina. È cresciuta a Firenze, ma ha trascorso weekend e vacanze a Bolgheri o alla Tenuta Tignanello nel Chianti, e il vino era semplicemente parte della vita. Alcuni dei suoi primi ricordi sono della vendemmia e del sorseggiare vino (diluito con un goccio d'acqua) durante la cena a Tignanello, riunita attorno al tavolo con il nonno, Niccolò Antinori, e il resto della famiglia. 
Fu quando Albiera finì la scuola che il vino passò in primo piano. Non sapeva ancora cosa volesse fare e – con la vendemmia al Castello della Sala che sarebbe iniziata di lì a poche settimane – suo padre, Piero Antinori, le suggerì di lavorare lì, in modo da guadagnare almeno un po' di soldi mentre cercava di capire come funzionasse la situazione. "Da quel momento in poi, è stata una specie di valanga", dice sorridendo. Una volta che l'uva era matura, i vini dovevano essere prodotti, c'erano vigneti da curare e piantare, e presto si ritrovò a viaggiare, raccontando al mondo i vini prodotti dalla sua famiglia. Era caduta nella tana del Bianconiglio. 
Si è mai interrogata sulla strada non intrapresa? No, è la risposta breve, mi dice, e ha potuto conciliare le sue altre passioni con il lavoro per Antinori. Prendiamo l'architettura: ha supervisionato la costruzione di 12 cantine durante il suo mandato, lavorando a stretto contatto con il team per sviluppare l'edificio perfetto per ciascuna. Ha preso ufficialmente le redini dell'azienda nel 2017, ma, essendo la primogenita, è quasi caduta nel ruolo di CEO. Potrà anche essere al vertice dell'albero genealogico, ma è un'azienda di famiglia in tutto e per tutto. Lavora a stretto contatto con le sue sorelle, entrambe vicepresidenti (Alessia supervisiona la vinificazione e Allegra gestisce i vari ristoranti dell'azienda). Anche il padre Piero, che ora si avvicina ai 90 anni, è ancora in ufficio tutti i giorni. 
Il nome Antinori è da tempo associato all'innovazione. Il nonno di Albiera, Niccolò, è stato uno dei primi a rivoluzionare il Chianti. Nel 1924, introdusse varietà bordolesi nel Chianti Villa Antinori di famiglia, un atto scandaloso all'epoca. Il cognato di Niccolò era Mario Incisa della Rocchetta, che piantò Cabernet Sauvignon nella Tenuta San Guido di sua moglie nel 1944. Inizialmente il vino veniva prodotto per la famiglia e gli amici, ma quando Piero Antinori (figlio di Niccolò e padre di Albiera) assunse la gestione dell'azienda di famiglia nel 1966, ne intuì il potenziale. Giacomo Tachis, l'enologo Antinori, iniziò a vinificare il vino e ad affinarlo in rovere francese nuovo. Nel 1971, Piero convinse lo zio a commercializzare l'annata 1968: nacque il Sassicaia, e il movimento dei Super Tuscan. Non passò molto tempo prima che Piero proponesse la sua proposta, lanciando la prima annata (1971) di Tignanello – un blend di Sangiovese e Cabernet della loro omonima tenuta nel Chianti Classico – nel 1978. A breve seguì Solaia (prodotto per la prima volta nel 1978). "L'equilibrio tra innovazione e tradizione è sempre qualcosa di molto delicato", afferma Albiera. Lo spirito rivoluzionario della famiglia sopravvive, ma è consapevole che la loro storia, la loro eredità e la loro tradizione rappresentano "una vera risorsa", da non trascurare nell'attuale mercato vinicolo globale. Mentre un tempo dovevano imporre al mondo il riconoscimento della qualità del vino italiano, ora la loro attenzione si concentra sulla celebrazione coltivare varietà locali e creare vini fedeli al loro terroir. Questo vale per tutte le loro tenute, non più solo in Toscana, ma dalla Puglia al Piemonte, e anche oltre, con proprietà in Cile e California (tra cui Stag's Leap Wine Cellars). In sostanza, tuttavia, la loro filosofia può essere riassunta in una parola, dice: qualità. 
La generazione successiva è già a bordo, con i figli di Albiera, Vittorio e Verdiana, che lavorano al suo fianco. Il loro percorso è stato completamente diverso: università, master e esperienza in cantine di tutto il mondo, un passo più consapevole nell'azienda di famiglia. Non c'era, tuttavia, modo di negare il loro destino. 
Essere un Antinori, dice Albiera, "significa una responsabilità verso le persone che lavorano con noi, verso la storia che abbiamo e verso la terra che coltiviamo... un impegno solido e costante nel fare le cose bene, nel fare le cose con intelligenza, nel fare cose che durino nel tempo". Dopo sei secoli di attività e un portfolio di tenute in tutto il mondo, questa responsabilità continua a crescere, ma è un dovere che gli Antinori sembrano particolarmente adatti a gestire. 
La nuova annata di Solaia (2022) è ora disponibile 
Esplora tutti gli attuali prodotti Antinori o leggi di più. Editoriale

Gli Antinori sono una delle famiglie più famose d'Italia. In occasione dell'uscita della nuova annata di Solaia, abbiamo incontrato Albiera Antinori, CEO e Presidente dell'azienda di famiglia, rappresentante di 26a generazione.

Sitting down with Albiera Antinori – CEO of Marchesi Antinori, company that created Super Tuscan Tignanello to find out more about their wine dynasty 

Talking to Albiera Antinori about the family’s wine empire 

L'impero Antinori

Markus Molitor has been working in the vineyards since he was ten years old, literally becoming his father’s right-hand man after his father Werner lost his arm in an accident, “He needed support and help in the vineyard and cellar – so I became his right hand. He taught me all about viticulture and vinification and I spent every free minute with him in cellar or vineyard. I did not only learn every single step of winegrowing and winemaking, but I also took over his passion and enthusiasm.  One day we stood on the foot of Zeltinger Sonnenuhr vineyard site and looked up. My father told me about the glorious times of Mosel Riesling at the beginning of 20th century. I understood that the vines in these parcels, which were approx. 100 years old, were still the same.  So I asked myself: What has happened? Why do the wines not have the same reputation when all the preconditions have not changed at all? And that was the moment of inspiration for me. Since then my ambition has been very clear: I want to try to help restore the wines of our Mosel valley to their former glory by producing unmistakable Riesling wines true to their individual vineyard identity.” Markus took over control of the estate in 1984, which at that time amounted to just 1.5 hectares of the vineyard site Wehlener Klosterberg. Since then he has enlarged the holdings to 120 hectares comprising of many of the top Grand Cru sites on the steep slopes of the Middle Mosel and further south in Saar region. Markus Molitor is now among the largest privately owned estates in Mosel. 90% of the 120 hectares are planted with Riesling and various Pinot varieties. The goal has always been to produce very distinct expressions of each of the vineyard sites dotted throughout the Mosel  - “We try to express each individual character of vineyard in combination with each quality level, style and vintage. Therefore we harvest all of the vineyards by hand only to have the possibility of selecting each single berry in its own category. This work and time-intensive process leads to approx. 80 to 90 different wines per vintage, but each one absolutely unique in its composition and taste.” The whole team of workers in cellar, vineyards, office, warehouse and sales consists of approx. 80 people.  But this increases close to 120 people during the work intense period during the early summer months. Mapping the vineyards 1980-1990s To fulfil Markus’ ambition to reinvigorate the reputation of the great vineyards of Mosel he first began to focus purchasing the Grand Cru Sites of the Middle Mosel area beginning in the 1980s gradually buying more and more selected sites right through the 1990s. “One needs to imagine that until that time, it had been nearly impossible to obtain any plots
in these famous steep slopes.  Families passed these on from one generation to another. But in the 1980s the Mosel wine industry was completely devastated due to the glycol crisis and the overriding reputation of the mass-produced off-dry wines (highlighted in my “History of Mosel” article).  Nobody wanted to work the steep vineyards anymore. So for the first time in history, people offered it for sale or rent. I took the chance given and enlarged the vineyard surface to approximately 20 hectares in these vineyard sites.“ Asked what is so special about the steeper slopes of Mosel and the effects this has on the final wines Markus explains – “There are several advantages of steep slopes in comparison to flat vineyards. First of all the sun exposure: if the steep slope is south-facing, the sun moves
around each single vine from morning to evening. Secondly, the aeration is better because the winds blow down the slopes – the risk of frost is minimised, the heat as well as the humidity are carried away.  During the Indian summer prior to harvest, the temperatures may be quite warm during the day. The valley is narrow, so the heat is trapped in the valley. During the nights, the cold winds from the Eifel and Hunsrueck hills above fall down the steep slopes. These changes of warm and cool air contribute a lot to the formation of the unique Mosel-aromas in the Rieslings. Depending on the steepness and therefore the angle of incidence, the sunlight is reflected by the river in the vineyard and afterwards stored by the slate soil. It is the combination of all these points that leads to the unique effects of the steep slopes in our valley along with the interaction of the slate soils with the old vines."
 2000-2020 From 2000 onwards Markus started to purchase vineyards further south in the Saar Ruwer district. “I rented the first parcels in the vineyard site Niedermenniger Herrenberg in
the Saar river valley. This region really has its own character. The Saar and the Ruwer represent special variations of the Mosel Riesling. The side valleys are located at a slightly higher altitude and they are not as narrow. The average temperature is therefore a bit lower than in the Mosel region.  Due to these facts the vegetation period takes a bit longer (approx. 7-10 days). All of these components lead to Riesling wines with higher acidity, a bit more intensity, and a sharp and clean mineral expression and lighter fruit flavours than in the Middle Mosel region." In 2012 Markus was able to also secure some parcels in the famous steep slopes of Saarburger Rausch and Ockfener Bockstein in the Saar-Ruwer part of Mosel. In 2016 Markus got the chance to buy the former Staatsdomaine of Serrig which was built in 1903 by the Prussians, one of their government-led quality-driven wineries. Markus explains:  "It was 25 hectares of vineyards in one go, a unique possibility that I could not resist." As you go further east along the Mosel river and enter what is called Middle Mosel (identified into two separate regions named after the main towns of Piesport and Bernkastel and it is here the wine character changes slightly.  Markus explains: “The wines coming from Middle Mosel area are “warmer“ in taste: the fruitiness which often reminds me of exotic tropical fruits is more in the foreground, the wines are lush and rich in body. They are a bit smoother in acidity and pretty round in taste. However, it is worth noting that the differences between the areas have gotten much smaller over the last two decades due to the climatic change we are all faced by.“ In 2013 Markus expanded his vineyards east and took over parcels in the Kinheim district, namely in Kinheimer Rosenberg and Kinheimer Hubertuslay. “For me these vineyards were completely underrated and underestimated, therefore I wanted to (and I still want to) show their quality and make them famous all around the world.” During the last five years, Markus took the chances to piece together what he describes as his “personal jigsaw” of Grand Crus sites in the Middle Mosel area including the legendary Bernkasteler Doctor, Brauneberger Juffer (and Juffer-Sonnenuhr) as well as Erdener Prälat.  
 After 35 years of buying up single plots all over the region I ask what vineyards have become his favourites, he states, “It is like asking a father: which one of your children do you favour? It is hard to say which are more special than others due to the uniqueness of every single site, microclimate, steepness, slate soil composition, sun exposure, vines etc. All I can say is I believe all of them are justified to belong to the best vineyards of Mosel, of Germany, some even of the world and everyone of them has its own character. 
 Single vineyard characteristics and what defines them Identifying what is specific about the different vineyards along the Mosel is not simply geographical. Whilst Saar Ruwer is quite geographically and climatically different to Middle Mosel, each of the villages dotted along the Middle Mosel don’t simply represent different
styles of Riesling, the type of slate is perhaps a stronger factor.  Markus goes on to explain: “The character of a wine does not only depend on the village or better the vineyard site where it comes from. There are many more aspects influencing the taste and structure of a wine. The particular type of slate is responsible for the mineral and aromatics, as well as the acidity structure of the wine.  "It is distinguished by very specific local mineral compositions (mainly blue, grey and red slates, but there are many forms in between). In addition to that it depends a lot on the microclimate of the single parcel, on the slope and the sun exposure of the site, and those effects on the slate soil composition. There is also the age of the vines as well as their clones – and last but not least, it all depends on the philosophy of the winemaker. In general, we manage all our vineyards the same way. The work in the vineyard is of central importance because here the foundations are laid for physiologically ripe grapes full of extract to express their specificity of location.”
 Slate soils 
 The Mosel wine region is defined by its slate soils. All of Molitor’s vineyard soils are composed of slate – in nearly infinite variations. The main difference is the colour: grey, blue and red. But there are huge variations from vineyard to vineyard. Markus goes on “slate is a
very smooth stone which means that it can be very weathered. The stones may be splintered by hand. The vines´ roots are able to grow through the stony soil down to ten to twelve metres deep. They can collect many minerals through the different layers and transport it into the grapes (and therefore in a second step into the wines). It is distinguished by very specific local composition.  The slate reflects the sun and stores the heat so that the day and night temperature difference, especially during harvest, is not as high as in vineyards with other soils and therefore grapes do not only have light and warmth from above, but also from down below. In combination with the microclimate in the single vineyard site, the vines and the winegrowing philosophy, the wines vary from plot to plot: you may always recognise them as Mosel Riesling, but there are infinite possibilities from light to heavy, from expressive in mineral to spicy fruitiness, from cool to warm characters.”  Ungrafted vines "The character of a Riesling does not only depend on the age of vines, but also on the genetics grown in the vineyard. There can be young vines producing wines as full of character as from old vines, but these are really rare. In our vineyards we only plant selection
massalle, old genetics, because not only the age of vine, but the combination of both is crucial." "The ungrafted old vines in Mosel are getting rarer every year due to land consolidations. The winemakers are not allowed to plant ungrafted vines any longer because of the risk of phylloxera. But one is allowed to keep the old stocks in old plots. The root system of old vines is unique, it cannot be imitated.  Roots grow down to twelve metres deep in the mineral soil. They may take a lot of minerals into the grapes. The proportion of wood in comparison to the leaves and fruits is very high. Therefore the yield of old vines is extremely low – but the concentration of extracts and minerals in the juice of every single berry is extremely high. All these points lead to an incomparable structure and great texture in the wine. The balance of all components, mineral, acidity, fruitiness and sweetness is always given and inimitable." Explore more Editorial 

Since 1984 Markus Molitor has been managing his estate in Wehlener at the heart of the Middle Mosel, buying up some of the region's finest Grand Cru sites. Molitor provides a fascinating insight into these widely differing vineyards and how they have such a profound effect on the wines produced.

Markus Molitor owns several hectares of top Grand Cru sites in Mosel and Saar Germany. We explore how he has restored Riesling to its former glory.

Markus Molitor interview

Markus Molitor on his special Mosel project

We explore the terroir and characteristics of Markus Molitor's top Grand Cru cuvees throughout the Mosel region. Markus Molitor talks us through the terroir profile and characteristics of his top single vineyard cuvees, plotting the wines on the map as we taste the latest vintages from each site.

Exploring the terroir and characteristics of Markus Molitor's top Grand Cru Riesling cuvees throughout the Mosel region in Germany.

Markus Molitor and mapping Mosel vineyards 

Markus Molitor: Mapping the Mosel

It’s only April and he’s already traversed the globe hosting tastings, completed a harvest in Australia and now Egon Müller IV is finally home. His 18-year-old daughter is also back home in Wiltingen, unexpectedly: her A-level exams have been cancelled due to the Coronavirus pandemic and she has returned from her studies in London. It's uncertain times but the proximity to the border with France and Luxembourg has been a source of uncertainty for centuries. In fact, if it were not for the French army invading the region soon after the Revolution and taking the Left Bank of the Rhine river, the family estate would not have existed.  His great-great-great grandfather, Jean-Jacques Koch was a monk at a local monastery before the French came through in 1794, seized the church's property and auctioned it off. As a result, Koch bought his piece of the Scharzhof estate, met a woman, had seven children, whom he had to divide his land between thanks to Napoleon's law of inheritance, and the scene was set.  Whether the Scharzhofberg (Scharzhof hill) was considered as special as it is now when Koch made the acquisition is pure speculation. It was –and remains –an unusual site, as it has long been dedicated to vines whereas similar-sized properties were home to other crops and woods. Long ago, it was clear that the wines from the steep slate-rich soils of this high spot in the Saar were out of the ordinary, winning acclaim at international fairs including the 1900 Paris Exhibition and as far afield as St. Louis, USA.  However, the 20th century brought its troubles to the Müller's tranquil spot a few miles from the confluence of the Saar and Mosel rivers. Müller's father, Egon III, was born in 1919 and drafted into the German army for the duration of World War II, fighting as close to home as France and as far afield as Russia. His wife and her sister did their best to take care of the vineyard while he was away but when he returned for the 1945 vintage, they were able to make only 1200 litres of wine. "The weather was fantastic but there had been years of neglect: there were no workers, you couldn't buy sprays nor fertiliser,” says Müller IV.  Despite the challenges they faced, the family business was already 150 years into its existence and while all businesses face global uncertainty today, Müller says, "In terms of family businesses that have been going for many generations, we have a better chance than if you look at what's in your bank account.  In agriculture, you have to think about the long term."It's just as well the family has been so stoic in the face of adversity or the world would not have the thrill of its sweet, pure Riesling, whose sweetest wines leave even the most exacting of wine critics weak at the knees.  Neal Martin of Vinous described an unexpected encounter with the 1975 Scharzhofberger TBA: “Though the bottle is still on the other side of the room on its way to the dining table, I instantly register that it is a) exceedingly rare and extraordinarily expensive and b) already open for serving. The thought that goes through my head is: “Is that really what I think it is?” I was. The result. “It might well be the greatest Riesling that I have ever consumed.” Focusing on making tiny yields of botrytised wine on a steep slope was far removed from the main route Germany took in the last decades of the 20th century. The 1971 wine law classified quality on the basis of the sugar content of grapes rather than origin–and quality. "That law was probably the origin of German wine's misery," says Müller.  "The idea of terroir was disregarded...but now people are trying to bring back the [concept of] terroir -that's what the VDP classification is all about." A new generation of drinkers with no knowledge of Germany's wine law cock ups nor the 1985 glycol scandal gives Müller hope for the country's future and his one and only grape: Riesling. "When I took over the winery nobody wanted to drink it. It's becoming much better. That said, I still think Riesling is not like Chardonnay-something that everybody wants to drink – I don't see people going to a restaurant and saying 'I want a bottle of Riesling.'" The world's wine drinkers are hardly clamouring to fill their cellars with sweet wines either but this is a niche that Müller has nailed."The style of wine we make here is really unique and it’s quite impossible to make it anywhere else. When you have something so unique, you have to stick with it." However, Müller's wine has something over and beyond his fellow sweet wine producers.  "There are differences –there is nobody who is running the yields as low as we do. It’s not only because of old vines...you have a lot of small things that add up. The proof is in the glass: from QbA and Kabinett all the way up the fruit-sweetness scale Trockenbeerenauslese, the slatey Scharzhofberg offers a fine framework to carry any sweetness while the heavier soils of the four-hectare Braune Kupp vineyard, just north of the village, of Wiltingen makes a weightier, succulent style of Rieslings. "Inevitably there are better vintages than others but what makes a perfect season for him? “I have two kinds of perfect years: one is a classic no botrytis year like 2015 when everything is ripe and that’s very classic. But I also have the years when there’s botrytis like 2005 and 2010 and I’d say that the greatest wines come from those years.  When I was young there was always discussions between the proponents of 1971 vs 1972: ‘71 is non-botrytis, straight vintage, ‘72 is full-on botrytis. Ultimately it’s a personal preference.”When it comes to the more recent 2017 and 2018 vintages they too have their distinct personalities with the frost-bitten 2017 firm and austere; the warmth of the 2018 season shows through in its charm. The burning questions is how to get your hands on these gold-dust-like sweet wines? It’s an unusual route to market: a wine auction takes place in the city of Trier on the third weekend of September and individuals must register with an approved broker to bid for an allocation from the offered cask.  There are tiny quantities of his TBA available, sometimes the production volume is double digits of litres. However, Müller notes that global warming is increasing the quantity of botrytised wine: “We have had more success with these wines so we are producing slightly larger quantities and we are increasingly able to sell through ‘regular’ channels. ”The rarity value and the deserved aura that surrounds his wines means there will always be strong demand in the secondary market, which inevitably leads to articles about Müller’s Scharzhofberg TBA being the world’s most expensive Riesling. Greatness has never come cheap." Browse more Editorial 

Hailed as one of the world's finest Riesling producers with prices to match, the Müller family has never been afraid of a challenge from their first days as a vineyard owner under French occupation, through two World Wars and a wine system that awarded quantity over quality.

Egon Müller IV discusses family, the state of German wine and Riesling.

Egon Muller on Riesling wines

Egon Muller: The travails of Riesling royalty

The red wines in 2019  Whether you’re in Pauillac or Pomerol, Saint-Estèphe or Saint-Emilion, 2019 is a vintage big in colour, concentration and tannins.The wines are packed with fragrance and flavour, with a welcome level of freshness that producers had not anticipated in the weeks leading up to harvest.   Left Bank   “I would say that 2019 is great for all varieties,” says Philippe Bascaules, Managing Director of First Growth Ch. Margaux. “Merlot is in the style of 2018 – concentrated and very ripe; Cabernet Sauvignon is in the style of…2019! Fresh, elegant, and very well-balanced between opulence and vivacity.” But if he had to make comparisons, he sees a combination of characteristics of the lauded 2009 and 2010 vintages: “2009 for the texture, concentration and silkiness; 2010 for the freshness.”   It’s a similar story a little further up the Médoc in the appellation of Saint-Julien. “Tasting the wine at this stage reminds us of the 2009 vintage with its sunny characteristics and that creamy unctuosity but the drop in temperatures from the beginning of harvest time gives this vintage a freshness in the expression of these aromas,” says Sara Lecompte-Cuvelier of Ch. Léoville Poyferré.   The blending components of a Bordeaux wine go beyond the grape varieties and picking dates. It’s also important to take into account the soils. On the Left Bank, the cooler, clay-rich soils provided grapes with greater freshness while the gravel-dominant sites provided richer, riper fruit. In Saint-Estèphe, the teams at Chx Montrose, Calon Ségur and Phélan Ségur, credit the appellation’s higher proportions of clay for negotiating the prolonged dry spells and bringing balance to these ripe wines.   Right Bank   On the Merlot-dominant Right Bank, you can expect plenty of colour, abundant tannins and generous fruit. However, the good pH levels have maintained a greater sense of freshness than the sumptuous 2018s, providing balance.  In Saint-Emilion, producers on the limestone plateau and clay-limestone hillsides, home to its most revered vineyards, fared better than those on the free-draining sandy plain during the long dry periods. Expect a little more freshness than in 2018 – site and picking date dependent – but with plenty of dense, rich fruit.    Maylis Marcenat, whose family estate Clos de Sarpe sits on clay-limestone, says: “2019 is going to be a very good vintage for us, a classic Bordeaux vintage but with greater smoothness,” she says. “It has slightly less alcohol than 2018 and greater balance. The tannin texture reminds me of 2016 but it has a freshness of its own. It’s a vintage that reminds me of 2001 and I am sure of its aging capacity.”   In neighbouring Pomerol, the appellation delivers on its classic rich, dark fruit and trademark chocolatey tannins. Omri Ram, Ch. Lafleur’s winemaker, believes that 2019 however is fresher than 2015 and not as massive. While the two vintages have similar concentration of tannins and a high level of solids, 2019 is much more communicative than the 2015 was at this early stage. “2015 is a difficult vintage to taste young but the 2019, although sharing similar characteristics, is more open but has the same seriousness, the same depth, creaminess and balance,” he says.  The dry white wines  in 2019  ”It is great in white and red. This is the strength of this vintage. The white wines show a great richness: [they are] fresh, balanced and suave,” says Olivier Bernard, the head of Domaine de Chevalier, a Graves estate renowned for both its whites and reds.   In the University of Bordeaux’s annual vintage report, Professor Laurence Gény-Denis and his team said: “Despite an exceptionally hot summer that was sometimes incompatible with the greatest dry white vintages, the absence of early and excessive water stress produced perfectly balanced, aromatic grapes with good acidity and not overly high sugar levels. Their composition is ideal for producing wines with outstanding ageing potential.”   It was a relatively early kick-off for the dry white harvest to avoid stressing the vines, which means a very small reduction in average alcohols versus 2018 at around 13.7%.The team at Ch. Smith Haut Lafitte explained that the Sauvignon Blanc, which makes up 90% of its lauded white blend, has an element of fatness – but not at the expense of freshness. While the average pH of Bordeaux white in 2019 is marginally higher than in recent vintages, it remains low at a pretty zesty 3.2.  The sweet white wines in 2019  For sweet wines, things were a little more challenging. Dry, warm weather delayed the onset of noble rot but rainfall in late September allowed perfectly ripe grapes to develop botrytis cinerea and berry concentration rapidly increased. The majority of the grapes were harvested in several days, just before heavy rains in mid-October.   Eric Kohler of Domaines Barons de Rothschild, which owns Ch. Rieussec in Sauternes, adds: “September’s rains were very beneficial – as they were in 2017 and a first window opened on 8th October to pick perfect botrytised grapes for the Grand Vin – with a special mention to some lovely Muscadelle. It then became more challenging due to development of sour rot/acid. The team worked like gold diggers to really sort the best possible grapes until 21st October.”  Comparing 2019 to other vintages  Comparing vintages is like comparing children. Every vintage, like every child, has its own DNA but that doesn’t stop us looking for similarities and differences, providing an anchor in a sea of claret.   The scientists at Bordeaux University do the hard graft, compiling data from around the region to give us in-depth analysis of the region and its vital statistics. Put your lab jacket on, here comes the science.   The data shows that Cabernet Sauvignon berries were the smallest since 2010. Packed with tannin and colour, these small berries have created wines that are deeply coloured and rich in tannin. The tannins are also ripe and the fruit is rich with high sugar levels at harvest equating to some fairly weighty alcohol levels on a par with 2018 and 2010. Acidity is critical to maintain balance and compares with 2016 while pH in the Cabernet Sauvignon – critical to stability and another indicator of freshness – is lower than 2018 and sits in the ballpark of 2015 and 2016.   Based on the wines coming out of their stable from Pomerol to Pauillac, Eric Kohler, technical director of Domaines Barons de Rothschild’s Bordeaux estates, which includes Lafite-Rothschild, Duhart-Milon and Nénin, says: “Our gutfeel is that just as there will always be a discussion between 2009 and 2010, that we will have the same between 2018 and 2019; 2018 being closer to 2009, and 2019 being closer to 2010.”   When it comes to Merlot, once again the dry, sunny weather has led to small berry sizes; tannin levels are sandwiched between the impressive 2018 and 2015/2010s. The ripeness levels are comparable to 2010 and 2016, but the total acidity is a touch lower than these two vintages.   Jean-Baptiste Bourotte of Pomerol’s Clos du Clocher, whose 2019 is comprised of 70% Merlot and 30% Cabernet Franc, says, “The question is if the alcohol is fairly high – for Bordeaux, because other regions have long been used to these levels – can we still find the balance and elegance that makes classic Bordeaux? On the earlier plots, the liveliness has been maintained with a pH of 3.6 and the tannins are ripe and abundant, which means there’s no perception of high alcohol in the mouth and you’ll find that the 2019s are balanced in a true-to-type Pomerol way.”  

The 2019 vintage in Bordeaux is special. Although, with the Covid-19 outbreak, we were unable to make it out to the region, we interviewed producers and tasted wine samples in the UK. Here’s everything you need to know about the year 

Everything you need to know about the 2019 vintage in Bordeaux – a year that produced exceptional wines

Full report on the 2019 vintage in Bordeaux

Bordeaux 2019 vintage report

Each September, the new vintages of an exclusive group of fine wines are released via La Place de Bordeaux. Amongst the new additions this year are three exciting wines from Australia and California – giving many consumers their first chance to buy these iconic names. Find out more about our pick of the new wines below. Beaulieu Vineyard's Georges de Latour Private Reserve: Napa’s original cult Cabernet Founded in 1900 by Georges de Latour and his wife Fernande, Beaulieu Vineyard is one of the most historically important wineries in Napa Valley. Not only is it one of the longest continuous-running wineries in California (as one of the few that ran throughout Prohibition), it was also home to the most legendary figure in California wine history, André Tchelistcheff, who made the wine here for 40 years. The property’s Georges de Latour Private Reserve is seen by many as Napa Valley’s first “cult Cabernet”. The wine was originally made exclusively for the family’s personal consumption, but when André Tchelistcheff arrived at the estate in 1938 and tasted the 1936 vintage, he insisted that it was bottled and sold as the winery’s flagship bottling. It was released in 1940, named in honour of Georges de Latour who had died earlier that year. It soon became one of the region’s most famous and desirable wines, recognised as an example of the quality that was possible in Napa and in particular Rutherford. Today Georges de Latour Private Reserve is made in its own dedicated winery. The fruit is selected from vineyards originally planted by Georges de Latour in the early 1900s, hand-picked and fermented in 50% new oak. This year the wine will for the first time be released via La Place, with the 2017 vintage – the 81st for this cuvée. Jim Barry The Armagh: a Clare Valley icon Jim Barry is one of Australia’s winemaking legends and a pioneer of the Clare Valley – a region now firmly recognised for its fine wine credentials. He was the valley’s first qualified winemaker, graduating from Roseworthy in 1947 and establishing Jim Barry Wines with his wife Nancy in 1959. Over the years the estate has been rightly widely praised, most recently being named James Halliday’s 2020 Winery of the Year. The Armagh is the property’s flagship cuvée, made with 100% Shiraz, first produced in 1985. Barry wanted to produce a wine that would compete with other Australian icons such as Wendouree (a neighbour and inspiration behind the wine), Penfolds Grange and Henschke’s Hill of Grace – which it undoubtedly does. It is one of the few wines classified as “Exceptional” by Langton’s – the definitive guide on fine Australian wine. Sourced from a single low-yielding vineyard planted in 1968, the fruit is hand-harvested in several passes. The wine is matured in a combination of French and American oak for 15 months, creating a wine that is plush and supple, with rich layers of fruit and great structure that prepares it for decades in the cellar. The 2016 made its début on La Place this year – a wine rated 99 points by James Suckling, who described it as “one of the most impressive releases to date”, while Joe Czerwinski of the Wine Advocate declared it “my pick of the recently bottled vintages”. It’s without a doubt one to watch. Wynns John Riddoch Cabernet Sauvignon: classic Coonawarra John Riddoch first planted vineyards in the Coonawarra’s famous terra rossa soils in 1891; today Wynns is the region’s most famous winery, and one of Australia’s best known. The attention to detail at this estate is exceptional, monitoring individual vines and studying the soils with a precision that places them firmly amongst an elite group of Australian wine producers. The resulting wines have remarkable balance and complexity. For over 20 years, the partnership of Sue Hodder and Sarah Pidgeon in the winery, and Allen Jenkins in the vineyards, has pushed quality even higher. Their flagship cuvée is the John Riddoch Cabernet Sauvignon, named after the region’s pioneer and first made in 1982. It is only produced in exceptional years, with a blend of the best Cabernet parcels that vintage – representing less than 1% of the estate’s top Cabernet grapes. It tends to spend between 16 and 20 months in oak (around 30% new, a combination of barrels and hogsheads). Like Jim Barry’s The Armagh, it is one of the few wines to be listed as “Exceptional” in Langton’s Classification. This year sees the release of the 2016 vintage via La Place – a wine that James Halliday describes as “a cabernet of the highest class”, awarding it 98 points. Read more about the rise of the September releases and how La Place works

The list of fine wines released via La Place de Bordeaux each September grows each year. Here, we introduce three of the most exciting wines joining the line-up in 2020: Beaulieu Vineyards Georges de Latour Private Reserve, Jim Barry The Armagh Shiraz and Wynns John Riddoch Cabernet Sauvignon.

New La Place de Bordeaux: Beaulieu Vineyard Georges de Latour Private Reserve, Jim Barry The Armagh Shiraz and Wynns John Riddoch Cabernet Sauvignon.

New La Place de Bordeaux wine releases

Sara Vezza

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I vini venduti en primeur saranno rilasciati dal produttore dopo limbottigliamento, tipicamente 18 mesi dopo la fine della cosiddetta campagna. Il tuo vino sarà poi conservato da FINE+RARE in un deposito doganale fino a quando deciderai di richiederne la consegna.

Ci riforniremo di questo articolo al prezzo garantito dalla nostra rete di fornitori e organizzeremo una spedizione rapida a FINE+RARE.
 I tempi di consegna dipendono da molte variabili, ma in genere per un approvvigionamento rapido sono 2-4 settimane.
 Una volta confermato l'ordine, ti terremo aggiornato sulla data di arrivo prevista.
 Ogni articolo viene controllato all'arrivo dal nostro team di esperti e le fotografie sono disponibili su richiesta (si prega di notare che potrebbero essere applicati dei costi).

Reperiremo questo articolo attraverso la nostra rete di fornitori e ne organizzeremo la spedizione a FINE+RARE.
 I tempi di consegna dipendono da molte variabili, ma una stima media è di 6-12 settimane.
 Una volta confermato lordine, ti terremo aggiornato sulla data di arrivo prevista.
 Ogni articolo viene controllato al momento della ricezione dal nostro team di esperti, con fotografie disponibili su richiesta (si prega di notare che potrebbero essere applicati dei costi).

Sara Vezza

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